PROTOZOA CAUSING FOOD POISONING

Synthesis of MgO Nanoparticles and Their Antibacterial Properties on Three Food Poisoning Causing Bacteria

Background: Application of nanoparticles in the removal of pathogenic bacteria is very important. The use of these materials can be appropriate for controlling pathogens and food-borne diseases. The purpose of this study was to synthesize magnesium oxide nanoparticles and investigate its antibacterial effect on several bacteria causing food poisoning. Materials and Methods: Oxide magnesium nan...

Food Poisoning

Food Poisoning

In this, the third edition of his well-known work, Dr. Dack has made a thorough revision and incorporated the newer knowledge of a subject which affects each of us at one time or another. The first two chapters on chemical poisoning and poisonings due to substances found in plants, fish, and shellfish contain useful tables of specific agents, incubation periods, symptoms, and foods involved. Bo...

Disulfiram Poisoning Causing Acute Encephalopathy

There remains no doubt that primary abscesses are due to a hematogenous spread due to bacteremia and secondary abscess occurs as a result of direct spread of infection from an adjacent structure [2,3]. A case of primary psoas abscess with spondylodiscitis was published earlier by us [4]. Hernández-Ros, et al. commented that all authors must use the recent classification criteria and accordingly...

Food-Poisoning versus Cholera

To the Editor, The Indian medical uazette. Sir,?In connection with Dr. Tomb's article on this subject on p. 494 of your issue for September, 1930, when 1 was in Calcutta in 1922-23 for the D. T. M(Bengal) course, there was an instance when several nurses of the Medical College group of hospitals were suddenly taken ill with food-poisoning; the infection subsequently being traced to an infected ...